Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne.
Browned Sage Butter Chicken Piccata with Mushroom Pasta
Recipe by chefwaiterhater
Peanut Butter Lover’s Ice Cream
Thin asparagus spears are drizzled with olive oil, grilled, and served with a light cilantro-lemon sauce.
London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe – I hope you like it!
Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars and refrigerate for several weeks.
Pumpkin Ravioli with Brown Butter, Rosemary & Thyme
Pecan-Encrusted Chicken Breast with Sage Butter Sauce
Double Chocolate Peanut Butter Cheesecake